The Big Bake Theory | Bakestarters

RECIPE: Make This Fall-Apart Tender Braised Pork Rice w/ Soft Ramen Eggs For CNY Reunion Dinner This Year

January 02, 2020

This braised pork rice is made with plenty of spices for depth of flavour, simmered until fall-apart tender, and finished with soft ramen eggs that'll make you go back for seconds. Get the full recipe and watch video tutorial here!

5 Handy Tips For Making CNY Tarts Without An Oven

December 29, 2019

Learn how you can make deliciously crumbly CNY tarts using a pan, without an oven, using this 5 tips.

RECIPE: This Sticky Date Pudding w/ Toffee Sauce Will Change Your Mind About Dates

December 13, 2019

Warm, caramel-ly, sticky and gooey, these sticky date puddings will make the perfect cap to your Christmas feast.

orange dark chocolate chunk cookie recipe

RECIPE: Orange Dark Chocolate Chunk Cookies For Your Holiday Bake-athon

December 03, 2019

We combine our all-time favourite flavour combination in these thick cookies that are perfect for baking these holidays.

RECIPE: This Creamy Eggnog Drink Is Christmas In A Mug

December 03, 2019

This creamy eggnog drink is creamy, boozy, and perfect for those cold nights and rainy mornings. Ditch the store-bought versions and make your own cup, with the real stuff

RECIPE: Gear Up For A Gyoza Party With These Pan-Fried Pork & Cabbage Gyozas Done Two Ways

November 26, 2019

Learn how to make gyoza skin from scratch, and fold these pork and cabbage dumplings two ways.

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The Bakestarters blog features tips and lessons to baking in Singapore, along with useful tips when using our signature baking kits.

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