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Produced by Bakestarters, and hosted by Zoey Chua, comes a masterclass meant for you to learn, interact, and have fun in an intimate, cosy setting, while mastering everything you need to know about tarts.
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Paris-trained at the famed Le Cordon Bleu, Zoey Chua has established herself as a chef known for making ordinary bakes extraordinary.
Cutting her teeth first as a Chocolatier, she then founded and ran two successful cafes. Throughout her long pastry career, she has excelled at pairing flavours and textures, and creating synergy between different types of pastries.
She believes that baking has to be fun before anything else, and her humour shines through when you watch her at work.
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Zoey will use these 3 recipes and the coursebook to teach you the fundamentals of tart mastery, including different fillings, crusts, and your own assembly of a Fresh Fruit Tart.
[Mushroom Margherita Galette | Hazelnut Praline Dark Chocolate Tarts | Fresh Fruit Diplomat Tarts]
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A 100-page workbook that includes extra tart recipes, baking science, dough-shaping techniques, and different types of fillings to create your very own recipe.
Reserve A Seat
At the end of the masterclass, you get to bring home a Hazelnut Praline Dark Chocolate Tart kit.
It includes a set of tart moulds, together with all the ingredients already individually pre-portioned for you (except eggs).
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