Produced by Bakestarters, and hosted by Gail Ho - more on her below - comes an experiential masterclass meant for you to let down your hair and learn, interact, and have fun in an intimate, casual setting, while learning about real pastry.
Tickets for 21st June 2025, 1:00p.m. - 4:30 p.m. now on sale. First 6 tickets will be given a VIP seat + an extra door gift!
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Dutch-born, Paris-trained, and Worldwide pastry chef. Establishing herself in restaurants around the world, including Michelin-starred restaurants, she is usually seen with a serious expression as she crafts delicate pastries.
But underneath that professional, formal training, is a humorous chef who believes that the best foods are the ones that are lovingly prepared.
This time, we'll meet Gail Ho, the overly enthused baker, like you and I.
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- Exclusive 100-page coursebook on tarts and pies, including a recipe on making a Laksa Pie
- Gail teaches the fundamentals of tarts and pies, and plating tips for home bakers
- Live demonstration of a savoury tart and 2 dessert tarts
- A set of 2x tart rings, and a Hazelnut Praline Dark Chocolate Tart baking kit to bring home
- Tasting session
Live demonstration and tasting will be for the following dishes:
1. Mushroom Magherita Galette
2. Hazelnut Praline Dark Chocolate Tart
3. Fresh Fruit Diplomat Tarts
GET TICKET NOW FOR 21st JUNE 2025
