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Produced by Bakestarters, and hosted by Gail Ho, comes a masterclass meant for you to learn, interact, and have fun in an intimate, cosy setting, while mastering everything you need to know about tarts.
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Dutch-born, Paris-trained, and Worldwide pastry chef. Establishing herself in restaurants around the world, including as Head Pastry Chef at a Michelin-starred restaurant, she is usually seen with a serious expression as she crafts delicate pastries.
But underneath that professional, formal training, is a humorous chef who believes that the best foods are the ones that are lovingly prepared for others.
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Gail will use these 3 recipes and the coursebook to teach you the fundamentals of tart mastery, including different fillings, crusts, and your own assembly of a Fresh Fruit Tart.
[Mushroom Margherita Galette | Hazelnut Praline Dark Chocolate Tarts | Fresh Fruit Diplomat Tarts]
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A 100-page workbook that includes extra tart recipes, baking science, dough-shaping techniques, and different types of fillings to create your very own recipe.
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At the end of the masterclass, you get to bring home a Hazelnut Praline Dark Chocolate Tart kit.
It includes a set of tart moulds, together with all the ingredients already individually pre-portioned for you (except eggs).
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