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What is brown butter? If you've never used brown butter in your baking recipes, you might wonder to yourself if it's a completely different kind of butter. Yes, and no. First, let's take a look at some quotes on brown butter from a couple of popular food sites around the web:
The Kitchn - "Brown butter is one of those magical secret ingredients that just seems to enhance the flavor of just about anything – sweet or savory."
Martha Stewart - "It feels like a magic trick every time. Brown butter is a simple one-ingredient sauce that can transform all kinds of recipes."
In essence, brown butter is the evolution of butter from its original state to a melted, aromatic, toasted and nutty flavoured butter that will add another dimension to your food, both savoury and sweet. The best part? You only require a stove, pan, and butter. In fact, we think brown butter is such a quick way to elevate the flavour profile of certain baked goods that almost all our cookie kits require you to brown some butter!
Here's a little video tutorial we created to show you how to brown butter better:
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