Our 2025 Mid Autumn Mooncake DIY Kits Are Coming Soon!
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Baking Kits
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SCHOOL
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At Bakestarters, we believe that learning to bake should be educational, cosy, and personal! Every hands-on class that we host is in small groups, with our facilitators and instructors working hard to know everyone and their requirements better.
From teaching you baking science, to tweaking your recipes on the spot, we are passionate about making baking more than just recipes.
The perfect butter cookie should hold beautifully in the oven (without collapsing) but also retain its luxurious, melt-in-the-mouth texture.
Join us as we teach you fundamental piping skills, as well as the perfect butter cookie!
31st july 2025 - sign up here
Like the best love stories, these brownies are sweet, just a little sinful, and leave you wanting more. A mochi filled blackout brownie — we tweak the recipe on the spot to give you the texture you want. That's how you know we're serious business.
5th August 2025, Sign up here
Made with the softest sponge cake that retains its signature softness even after being refrigerated for days, with a Pulut Hitam filling sandwiched within it along with fresh cream.
This is one of our favourite cakes — it's light, refreshing, but still brings with it a sweetness like only a local dessert can.
19th August 2025 - sign up here
We're taking you back to the days before baking powder and soda. In this foundational class, we teach you all about the great Genoise cake, and the techniques we use to help retain the air inside the batter for a beautiful risen, fluffy and light cake, that's stable enough to hold whipped frosting.
The cake itself is a Lychee Rose cake, with fresh Lychee, along with a beautifully whipped cream!
26th August 2025 - sign up here
