You don't want a beautifully baked lava cake, only to realise that you are unable to remove it from its ramekin. Grease your ramekins well and it will be a breeze for you to get your lava cake out. Just run a sharp knife along the sides and pop it out!
Although you’re supposed to serve lava cakes warm, allowing the cake to cool for a minute or two before you remove it from the ramekins will help the cake set a little and prevent it from breaking when you remove them. Removing the cakes immediately may cause your cake to collapse into a mush.
Your lava cake will only taste as good as the ingredients you use. So, if you want your cake to be absolutely mind-blowing, grab quality ingredients. Not only will the ingredients enhance the taste, it will also improve the texture of the cake.
Try our Molten Chocolate Lava Cake Recipe, and the Milo Lava Cake Recipe.
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Rani
June 24, 2020
Perfect cake tips I will at home definitely