What are scones? They're British tea-time treats very similar to biscuits (the kind you find at Popeyes), except sweeter. And in this month's subscription, we want to give you something that you can make in a jiffy, without any special equipment!
To amp up these scones, our baker has added some special mix-ins. These buttery treats are filled with caramelised white chocolate chips and cranberries to balance out the flavours.
If you're not a great fan of plain ol' white chocolate, then you should try caramelising it! Instead of making it sweeter, caramelising gives it a beautiful golden brown colour, and a toasty flavour which lends depth of flavour to whatever you add it to.
This recipe gives you 8x huge scones. They're tall, fluffy, and tender - what you want in a good scone. And if you're thinking of making them again, simply switch up the mix-ins with whatever you're feeling - dark chocolate, chocolate chunks, chopped pistachios/ any nuts; the possibilities are endless!
Store leftover scones in an airtight container at room temperature (< 3 days) or in the fridge. Don't forget to toast / warm them up in the oven before serving! Best served with a side of cream/jam, and tea of course.
Watch the tutorial video here (remember to change to HD quality):
Share your lovely creations/baking kits on Instagram with us! Tag us @bakestarters, #bakestarters and #thebakebettersubscription.
Check out what some of our subscribers made!
Keen to join this no-obligation baking kit subscription? Check out October's kit, featuring everyone's favourite fall flavours - apple x cinnamon, packed in lovely buttery pie crust. And no, it's not apple pie!
See past kits here.
Love,
Bakestarters
The Bakestarters blog features tips and lessons to baking in Singapore, along with useful tips when using our signature baking kits.
