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What are scones? They're British tea-time treats very similar to biscuits (the kind you find at Popeyes), except sweeter. And in this month's subscription, we want to give you something that you can make in a jiffy, without any special equipment!
To amp up these scones, our baker has added some special mix-ins. These buttery treats are filled with caramelised white chocolate chips and cranberries to balance out the flavours.
If you're not a great fan of plain ol' white chocolate, then you should try caramelising it! Instead of making it sweeter, caramelising gives it a beautiful golden brown colour, and a toasty flavour which lends depth of flavour to whatever you add it to.
This recipe gives you 8x huge scones. They're tall, fluffy, and tender - what you want in a good scone. And if you're thinking of making them again, simply switch up the mix-ins with whatever you're feeling - dark chocolate, chocolate chunks, chopped pistachios/ any nuts; the possibilities are endless!
Store leftover scones in an airtight container at room temperature (< 3 days) or in the fridge. Don't forget to toast / warm them up in the oven before serving! Best served with a side of cream/jam, and tea of course.
Watch the tutorial video here (remember to change to HD quality):
Share your lovely creations/baking kits on Instagram with us! Tag us @bakestarters, #bakestarters and #thebakebettersubscription.
Check out what some of our subscribers made!
Keen to join this no-obligation baking kit subscription? Check out October's kit, featuring everyone's favourite fall flavours - apple x cinnamon, packed in lovely buttery pie crust. And no, it's not apple pie!
See past kits here.
Love,
Bakestarters
