September's Kit: Caramelised White Chocolate & Cranberry Scones

September 20, 2018

Cranberry White Chocolate Scones




What are scones? They're British tea-time treats very similar to biscuits (the kind you find at Popeyes), except sweeter. And in this month's subscription, we want to give you something that you can make in a jiffy, without any special equipment!

Cranberry White Chocolate Scones

To amp up these scones, our baker has added some special mix-ins. These buttery treats are filled with caramelised white chocolate chips and cranberries to balance out the flavours.

Cranberry White Chocolate Scones

Cranberry White Chocolate Scones

If you're not a great fan of plain ol' white chocolate, then you should try caramelising it! Instead of making it sweeter, caramelising gives it a beautiful golden brown colour, and a toasty flavour which lends depth of flavour to whatever you add it to.

Cranberry White Chocolate Scones

This recipe gives you 8x huge scones. They're tall, fluffy, and tender - what you want in a good scone. And if you're thinking of making them again, simply switch up the mix-ins with whatever you're feeling - dark chocolate, chocolate chunks, chopped pistachios/ any nuts; the possibilities are endless!

Cranberry White Chocolate Scones

Store leftover scones in an airtight container at room temperature (< 3 days) or in the fridge. Don't forget to toast / warm them up in the oven before serving! Best served with a side of cream/jam, and tea of course. 

Watch the tutorial video here (remember to change to HD quality): 

Share your lovely creations/baking kits on Instagram with us! Tag us @bakestarters#bakestarters and #thebakebettersubscription.

Check out what some of our subscribers made! 


Keen to join this no-obligation baking kit subscription? Check out October's kit, featuring everyone's favourite fall flavours - apple x cinnamon, packed in lovely buttery pie crust. And no, it's not apple pie!

See past kits here.



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The Bakestarters blog features tips and lessons to baking in Singapore, along with useful tips when using our signature baking kits.

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