March 27, 2019
What is brown butter? If you've never used brown butter in your baking recipes, you might wonder to yourself if it's a completely different kind of butter. Yes, and no. First, let's take a look at some quotes on brown butter from a couple of popular food sites around the web:The Kitchn - "Brown butter is one of those magical secret ingredients that just seems to enhance the flavor of just about anything – sweet or savory."Martha Stewart - "It feels like a magic trick every time. Brown butter is a simple one-ingredient sauce that can transform all kinds of recipes."In essence, brown butter is the evolution of butter from its original state to a melted, aromatic, toasted and nutty flavoured butter that will add another dimension to your food, both savoury and sweet. The best part? You only require a stove, pan, and butter. In fact, we think brown butter is such a quick way to elevate the flavour profile of certain baked goods that almost all our cookie kits require you to brown some butter!Here's a little video tutorial we created to show you how to brown butter better:
Want to bake some cookies without all the hassle of measuring & gathering different ingredients?
The Bakestarters blog features tips and lessons to baking in Singapore, along with useful tips when using our signature baking kits.
December 06, 2018
July 17, 2018
June 25, 2018