Coco Pandan Rangers | Pandan Desiccated Coconut Loaf Cakes (makes 2x loaves)

  • The
    Baking Kit
  • Difficulty
    Level
  • Time
    Taken
  • Yield

These Pandan Coconut Loaf Cakes are reminiscent of the light and spongy pandan chiffon cakes we all love.

Here’s how we’re putting a spin to the nostalgic teatime treat—instead of coconut milk, desiccated coconut is added into these fragrant pandan cakes, giving the tender loaves a subtle fragrance and chew in every bite.

We’re pretty sure these moist and delightfully tender cakes will become a mainstay in your home!

This baking kit is rated easy.
 
Suitable for beginners.

Making Batter:
Baking:
Cooling:

15 mins
40 - 50 mins
15 - 20 mins


2x medium loaves


Ingredients & Recommended Equipment

  • Included
    in the kit
  • Required
    Egg(s)
  • Recommended
    Equipment

Dry Ingredients

Store Bakestarters box in a cool, dark, and dry area.

Cold Ingredients

Store cold ingredients in the refrigerator.

Recommended Storage Time

  • Full recipe (w/ ingredient amounts)
  • Unsalted butter
  • Granulated sugar
  • Cake flour
  • Baking powder
  • Salt
  • Vanilla
  • Desiccated coconut
  • Pandan paste
This kit comes with 2x disposable medium loaf pans and 1x skewer.

  • 4 eggs

  • 2-3 bowls
  • Spoon
  • Sieve
  • Whisk or mixer or spatula
  • Oven

Key Techniques For This Kit

  • Creaming butter & sugar

Learn these key techniques in our library here.

Delivery Information

For delivery rates, please visit this page.

Storage Information

  • Baking
    Kit
  • The
    Loaves

Dry Ingredients

Store Bakestarters box in a cool, dark, and dry area.

Cold Ingredients

Store cold ingredients in the refrigerator.

Recommended Storage Time

Dry/Box Ingredients

Keep fresh for up to 4 weeks in a cool, dark area.

Cold Ingredients (Refrigerate)

  • Butter (follow expiry date on package)

  • Store loaves in an airtight container in the refrigerator for up to 1.5 weeks.
  • Store loaves in an airtight container at room temperature for up to 2 days.


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