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Knotty Cinnamon | Cinnamon Roll Knots

  • The
    Baking Kit
  • Difficulty
    Level
  • Time
    Taken
  • Yield

These fluffy cinnamon roll knots have delicious cinnamon sugar filling layered within, and are not overly sweet. Fun to make, these knots make great breakfast food, especially when warm out of the oven. Both mixer and hand kneading instructions will be given in the recipe card.
This baking kit is rated intermediate.

Making Dough:
Proofing:
Moulding/Filling
Proofing:
Baking:

20-30 mins
1 hour
15 mins
1 hour
20 mins


6x large cinnamon buns
~ 5 inches in diameter


Ingredients & Recommended Equipment

  • Included
    in the kit
  • Required
    Egg(s)
  • Recommended
    Equipment

Dry Ingredients

Store Bakestarters box in a cool, dark, and dry area.

Cold Ingredients

Store cold ingredients in the refrigerator.

Recommended Storage Time

  • Recipe card
  • Unsalted butter
  • Bread flour
  • Granulated sugar (1)
  • Yeast
  • Salt
  • Water
  • Cinnamon powder
  • Granulated sugar (2)
This kit comes with 1x parchment paper.

  • 2 eggs (1x for egg wash)

  • Large bowl/mixing bowl
  • Mixer w/ dough hook (optional)
  • Pastry Brush (optional)
  • Rolling pin (or glass bottle)
  • Spoon
  • Scraper (or butter knife)
  • Baking tray
  • Oven

Key Techniques For This Kit

  • Kneading dough (if by hand)

Learn these key techniques in our library here.

Delivery Information

Standard Delivery

Flat rate of S$3.00

Free Delivery

For orders above S$42.00

For more delivery information, please visit this page.

Storage Information

  • Baking
    Kit
  • The
    Bread

Dry Ingredients

Store Bakestarters box in a cool, dark, and dry area.

Cold Ingredients

Store cold ingredients in the refrigerator.

Recommended Storage Time

Dry/Box Ingredients

Keep fresh for up to 8 weeks in a cool, dark area.

Cold Ingredients (Refrigerate)

  • Butter (follow expiry date on package)

Store freshly baked bread in an airtight container at room temperature for up to 3 days. [Store in the refrigerator for up to 5 days.]



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