In this kit, you will make:
1. ~18x Lychee Rose Cranberries — Lychee Rose is a classic flavour pairing. In these no-bake mooncakes, the bouncy snow skin is infused with fragrant scents of lychee, complementing the sweet and fruity notes of rose within the paste.
To add complexity and dimension to these delightful morsels, tangy and slightly chewy dried cranberries are chopped and added into the mix for visually and texturally appealing Mid-Autumn bites. [lychee snowskin with rose lotus paste w/ chopped dried cranberries]
2. ~18x Peach Mango Coconut — Taking inspiration from the classic Thai Mango Sticky Rice, tart dried mangoes are liberally mixed in with crunchy desiccated coconut. A very light, subtle peach flavour from freeze-dried peaches is then added to the snowskin to add a different layer visually. The overall flavours are nutty and fruity, perfect for Singapore's tropical weather! [peach snowskin and white lotus paste w/ dried mangoes and coconut]
This kit yields ~36x mooncakes (50g each) and takes about 2 hours to complete. We recommend hosting a #mooncakeparty with with family and friends!