Home Products Belgian Dark Chocolate Espresso Terrine | Baking Kit | ~10-12 servings
Belgian Dark Chocolate Espresso Terrine | Baking Kit | ~10-12 servings
Belgian Dark Chocolate Espresso Terrine | Baking Kit | ~10-12 servings
Belgian Dark Chocolate Espresso Terrine | Baking Kit | ~10-12 servings
Belgian Dark Chocolate Espresso Terrine | Baking Kit | ~10-12 servings
Belgian Dark Chocolate Espresso Terrine | Baking Kit | ~10-12 servings
Belgian Dark Chocolate Espresso Terrine | Baking Kit | ~10-12 servings
Belgian Dark Chocolate Espresso Terrine | Baking Kit | ~10-12 servings
Belgian Dark Chocolate Espresso Terrine | Baking Kit | ~10-12 servings
Belgian Dark Chocolate Espresso Terrine | Baking Kit | ~10-12 servings
Belgian Dark Chocolate Espresso Terrine | Baking Kit | ~10-12 servings
Belgian Dark Chocolate Espresso Terrine | Baking Kit | ~10-12 servings
Belgian Dark Chocolate Espresso Terrine | Baking Kit | ~10-12 servings
Belgian Dark Chocolate Espresso Terrine | Baking Kit | ~10-12 servings
Belgian Dark Chocolate Espresso Terrine | Baking Kit | ~10-12 servings

Belgian Dark Chocolate Espresso Terrine | Baking Kit | ~10-12 servings

$26.00

| /

Incredibly rich, indulgent, and gooey on the inside, a dark chocolate terrine is almost like a baked Nama chocolate. It offers structure, and can be served both warm and cold, the key characteristic of a Terrine is its molten-like, custardy insides. We made this with coffee to balance out the flavours, and we can tell you it is one indulgent treat! This is a flourless treat, and relies on good quality ingredients to make it an amazingly, decadent treat. This kit comes with quality cream and Belgian dark chocolate. 

 
  • Belgian dark chocolate couverture
  • Unsalted butter
  • Salt
  • Granulated sugar
  • Heavy cream
  • Coffee powder
  • Cocoa powder
  • Measuring cylinder
  • Parchment paper
  • 6 medium eggs

*medium eggs weigh 55g w/ shell

  • 1 large heatproof bowl
  • 1 medium bowl/jug
  • 1 small bowl
  • 1 medium pot
  • Stove 
  • 1 whisk
  • 1 spatula 
  • 1 medium loaf pan (7.5” x 3.5”)
  • 1 large dish/pan (at least 2” tall, big enough to fit the loaf pan in) 
  • Scissors 
  • Sieve (for dusting)
  • Spoons 
  • Knife 

Approximately ~1 hrs.

A dark chocolate terrine relies on an undercooked center to achieve that creamy texture. Consuming raw or undercooked eggs may carry a risk of salmonella infection. Consuming raw or undercooked eggs is not advisable for young children, older adults, expectant mothers, and people with weakened immune systems.

Please make sure to take care!

Due to fresh ingredients, such as cold butter, please select your own delivery date just before checkout. 

We deliver on Wednesdays and Saturdays, between 10:00 a.m. - 3:30 p.m.

Delivery Fees:

  • S$7.00 for orders below S$40.00.
  • S$3.50 for orders between S$40.00 to S$64.99
  • Free Shipping between orders from S$65.00 

All baking kits come with an ice pack to keep your cold ingredients cool. 

Rescheduling

If you need to reschedule your delivery, please kindly email us at general@bakestarters.com at least 2 days before your scheduled date. 

Please note that if your delivery arrives, and you can't receive it for the following reasons, there will be an additional shipping fee of S$12.00:

  • Incorrect address
  • Incomplete address
  • Inability to reach you (for example, condo security not allowing our delivery drivers in)

Remove cold ingredients from the bag and store in the refrigerator. Store Bakestarters bag in a cool, dark and dry area. Follow the expiry dates stated on the individual packs. The ingredients will be at least 4 weeks from expiry, so please select your preferred delivery dates accordingly.

Storage of finished goods will be stated in the individual physical recipe cards.

You may also like