Watch The Tutorial Video

Orange Is The New Black | Orange & Dark Chocolate Chunks Loaf Cakes (makes 2x loaves)

  • The
    Baking Kit
  • Difficulty
    Level
  • Time
    Taken
  • Yield

Orange & dark chocolate have proven to be an incredibly tasty & timeless combination. This baking kit teaches you to make a loaf cake that's moist, with strong hints of citrusy orange, slightly melted Belgian dark chocolate chunks folded in, and melted chocolate spreaded over the top to make it extra indulgent!
This baking kit is rated easy.
 
Suitable for beginners.

Making Batter:
Baking:
Cooling:
Garnishing:

15 mins
40 - 50 mins
15 - 20 mins
15-20 mins


2x medium loaves


Ingredients & Recommended Equipment

  • Included
    in the kit
  • Required
    Egg(s)
  • Recommended
    Equipment

Dry Ingredients

Store Bakestarters box in a cool, dark, and dry area.

Cold Ingredients

Store cold ingredients in the refrigerator.

Recommended Storage Time

  • Recipe card
  • Unsalted butter
  • Granulated sugar
  • Cake flour
  • Baking powder
  • Salt
  • Vanilla
  • Orange
  • Belgian dark chocolate chunks
  • Mini chocolate chips
This kit comes with 2x disposable medium loaf pans and 1x skewer.

  • 4 eggs

  • 2-3 bowls
  • Spoon
  • Microwave OR Stove & pot (for melting chocolate)
  • Zester
  • Sieve
  • Whisk or mixer or spatula
  • Oven

Key Techniques For This Kit

  • Creaming butter & sugar
  • Melting chocolate

Learn these key techniques in our library here.

Delivery Information

Standard Doorstep Delivery

Flat rate of S$3.00

Free Delivery

For orders above S$42.00

For more delivery information, please visit this page.

Storage Information

  • Baking
    Kit
  • The
    Loaves

Dry Ingredients

Store Bakestarters box in a cool, dark, and dry area.

Cold Ingredients

Store cold ingredients in the refrigerator.

Recommended Storage Time

Dry/Box Ingredients

Keep fresh for up to 8 weeks in a cool, dark area.

Cold Ingredients (Refrigerate)

Butter (follow expiry date on package)


  • Store loaves in an airtight container in the refrigerator for up to 1.5 weeks.
  • Store loaves in an airtight container at room temperature for up to 2 days.