Coco Pandan Rangers

These Pandan Coconut Loaf Cakes are reminiscent of the light and spongy pandan chiffon cakes we all love.

Here’s how we’re putting a spin to the nostalgic teatime treat—instead of coconut milk, desiccated coconut is added into these fragrant pandan cakes, giving the tender loaves a subtle fragrance and chew in every bite.

We’re pretty sure these moist and delightfully tender cakes will become a mainstay in your home!

This kit yields ~2x medium loaf cakes and takes about 1.5 hours to complete.

Included In The Kit

• Full recipe and instructions
• Unsalted butter
  
• Granulated sugar
  
• Cake flour
  
• Baking powder
  
• Salt
  
• Vanilla
  
• Desiccated coconut
  
• Pandan paste
  

This kit comes with 2x disposable medium loaf pans and 1x skewer.

Required From Your Kitchen

Ingredients

• 4 medium eggs*

*medium eggs weigh ~55g w/ shell

Recommended Tools

• 2-3 bowls
  
• Spoon(s)
  
• Sieve
  
• Whisk or mixer or spatula
  
• Oven