June 25, 2018
These tall souffle pancakes get their height and fluffiness from the beating of egg whites.
In this recipe, we whip 2x egg whites until stiff peaks before gently incorporating the meringue into the pancake batter, and infusing the pancake mixture with three tea flavours.
Result: light and fluffy pancakes that are a tea lovers dream. Perfect to surprise your loved ones for breakfast!
Remember to bookmark this page for future reference, and share this visual recipe with your friends!
Don't forget to sign up to our newsletter to get first dibs on new recipes, and follow us on Instagram and Facebook for more behind-the-scenes videos!
Click the social buttons on the right to share this recipe with your friends! (desktop) --->
Comments will be approved before showing up.
The Bakestarters blog features tips and lessons to baking in Singapore, along with useful tips when using our signature baking kits.
May 28, 2020
May 22, 2020
May 14, 2020