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Education

10 Must-Have Wilton Piping Tips and When/How To Use Them

November 05, 2020

Cake decorating is much more than smearing a layer of frosting. With the right piping tips, you can step it up a notch! Read this guide to know more about 10 of the most commonly used piping tips, and learn how to use them the right way.

10 Things You Need To Know Before You Frost Your First Cake

November 02, 2020

It's important to get things ready before you start to frost a cake. By making sure that everything's within arm's reach, the whole process will be much more enjoyable and time-efficient! This guide will help you to find out what to prepare before building the cake of your dreams.

10 Cake Frosting Tips For Beginners To Nail Their First Cake

October 30, 2020

Frosting a cake might feel like a challenge at times, especially if you're working with a layered cake—so many things can go wrong in the process. We've rounded up 10 surefire tips to help you out. Read along and get one step closer to the cake of your dreams!

10 Tips To Making The Best Choux Pastry For Your Eclairs, Profiteroles and Cream Puffs

October 26, 2020 1 Comment

Everyone loves choux pastry. With a light, crisp exterior and silky smooth cream inside, it's the perfect choice whenever you need a light sweet treat. Choux pastry is not that hard to make, but it requires the right techniques. Find out more in this guide!

10 Tips on Making Homemade Mooncakes with Your Kids for a Mess-Free, Fun-Filled Afternoon

September 07, 2020

Baking with kids is such a valuable bonding experience. However, there are some things worth considering to ensure that everything goes smoothly. Check out our tips on how to make the mooncake-making experience an enjoyable and mess-free one!

10 Types of Mooncakes from Savoury Pork-Filling Mooncakes to Thousand-Layered Mooncakes

August 17, 2020

If you're fan of mooncakes, here's a whole list of all the different types of mooncakes out there, from mooncakes with savoury pork filling, to thousand-layered mooncakes that you can try this Mid-Autumn Festival.

12 Healthier White Sugar Substitutes You Can Use For Your Cooking and Baking Recipes

July 30, 2020 1 Comment

It's hard to resist all the sweet treats around us, but their sugar content sometimes makes us concerned. This guide will help you to choose healthier substitutes for white sugar, including how to use them in baking and cooking.

10 Cheesecake Tips For Baking Newbies To Nail It Every Time

July 17, 2020

Excited to bake your first cheesecake, but too afraid to make mistakes? These 10 cheesecake baking tips will help you avoid cheesecake disasters and waste precious ingredients. Bookmark this guide, and find out what you've been doing wrong!

[GUIDE] All The Different Types of Flour You Can Find in Singapore + How To Use and Substitute Them

July 08, 2020

Using the right type of flour is essential in baking and cooking. Flour gives structure, affects texture, even imparts flavour to your dishes and baked goods. Learn about the many types of flour and how to get the most out of them!

The Maillard Reaction—The Reason Why Your Food Tastes, Looks, & Smells So Good

June 23, 2020

Why does your food taste much better when it's golden brown? This simplified guide will help you understand the Maillard reaction and why it matters to you if you want to cook/bake better.

Why Did My Cookies Fail? Here Are 10 Possible Reasons & Solutions Why Your Homemade Cookies Failed

June 16, 2020

Find out everything that can possibly go wrong when you're baking cookies, from burnt bottoms, flat cookies, unevenly coloured cookies, and more, and how you can solve them.

What Is A Microplane Grater and 8 Ways You Can Use It For Cooking & Baking

June 13, 2020

Find out the difference between a box grater and microplane grater, and how a microplane grater can help you immensely in the kitchen, whether you are cooking or baking.

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